Notting Hill Kitchen – Launches New Menu
Londoners get ready to embark on another great menu…
Notting Hill Kitchen in Notting hill have announced their new Iberian menu. The restaurant will be keeping some of their old time classics but spicing it up with some new dishes.
With a focus on the highest-quality fresh produce, new additions to the menu include tapas dishes of Oyster Croquetas and Veal Pastry Pockets, alongside a range of enticing mains, including Seared Beef Tenderloin (served with truffled potato purée, Madeira sauce, sautéed mushrooms and white asparagus) and Bacalao Negro (slow-cooked cod and squid ink, with chorizo crumble and yoghurt dressing).
Signature dishes retained on the menu include a starter of Sea Bass Ceviche (a Portuguese twist on the traditional Peruvian speciality) and a spectacular Spider Crab Brioche, as well as a main course of Berlengas Pink Swordfish (hot smoked in Azores black tea and served with pan-fried creamed carolino rice, fresh coriander piso and miso crumble).
The new menu launches Today -2nd June and will be available for dinner, six days a week.
We cant wait to check these guys out for you.
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