Meatea – Traditional Tea with a meaty twist @ Heliot Steakhouse
What To: As Londoners, we cant get enough of tea time and especially if it involves a few meaty treats.
Why To: The new tea menu at Heliot steakhouse, involves USDA sliders with truffle sauce, USDA grilled polpette with a spicy tomato sauce and USDA sirloin served on mini Yorkshire puddings with a red wine, along with a specially selected flight of cocktails, beer or wine. Sounds delicious!
If you’re a meat lover and a tea lover, then you might swell kill 2 birds with one stone… all for £35 per person.
When To: NOW AVAILABLE on Saturdays and Sunday from 11.30am to 3.45pm
Where To:The Hippodrome Casino, 10-14 Cranbourn Street, London, WC2H 7JH
Stay tuned to our full review shortly…
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